Solving Culinary Challenges with Custom Study Solutions

I am a scientist, and sometimes my workspace is more like a kitchen. For over 30 years, I’ve led custom research studies for companies needing scientific evidence that their food products are safe. Often that means meticulously recreating food Covance Food Safety Testing Heat Kill Studymanufacturing processes in the lab.

The importance of this work is obvious—ensuring food safety is critical for companies to protect consumers and their brand reputations. Although some situations require in-plant studies, with which Covance can also assist, there are reasons for conducting these studies in the lab rather than on-site.  Laboratory studies minimizeisruptions to manufacturing operations.  More importantly, they also avoid potentially introducing pathogens, spoilage organisms or surrogates into the plant during testing. Critically, they definitively yield scientifically valid results. Continue reading

Brand Protection in Food and Dietary Supplement Industries Requires Expertise and Experience [Infographic]

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Did you know that Covance offers nutritional chemistry and food safety testing and consulting? As a matter of fact, 15 of the 20 largest global food companies choose to work with Covance.  Covance is trusted not only by our clients but by regulators and industry experts. Covance is used as a dispute resolution lab for the FDA, and we have developed more AOAC INTERNATIONAL official chemistry methods for food than any other lab. Our nutritional chemistry labs have also won more accuracy awards from the American Association of Cereal Chemists the last two years than any other US-based laboratory.

SampleKinect®, our online client data portal, provides you with real-time sample tracking and results, nimble and intuitive search features and Certificates of Analysis repository.

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